A 60cm, 73-litre built-in electric oven with an 8.7-inch full-colour touch display, built-in air fry and ROBAM's EXP (Expert) dual-temperature baking mode.
Why you'll like it
Tender on top, crispy underneath. EXP (Expert) mode sets the top and bottom heat separately, up to 20°C apart, so dishes like lasagne, pies and pizza cook the way a restaurant oven would.
Air fry without a separate air fryer. A high-speed fan crisps chips, wings and vegetables with far less oil, using the air-fry basket supplied.
Cook for the whole family at once. 73 litres takes three trays at the same time.
Golden, bubbling cheese. Gratin mode reaches 280°C for fast, even browning.
Simple to use. The 8.7-inch colour touch display shows every mode clearly, and 51 built-in recipes set the time and temperature for you.
Easy to keep clean. The Starry Blue porcelain enamel interior is smooth, scratch-resistant and withstands 500°C, so it keeps its finish without yellowing. The top heating element folds down for cleaning.
Soft-close door.
Cooking modes
Baking modes: Bake, Convection, Grill, Fan Grill, Preheat, EXP (Expert), Air Fry, Gratin, plus one-touch Pizza Extra modes: Proof (dough rising), Defrost, Keep Warm, Sterilise Recipes: 51 built-in
