Range Hood | Model: A609 | 60cm | Airflow: 1020 m3/hr | Pressure: 400 Pa | Noise: < 58dB
Process of exhausting fumes and steam from above a cooker is dependent on three factors:
This is the speed with which the air is collected and exits the range hood.
We use the unit cubic meter per hour (m3/hr) to measure airflow.
- Static Pressure
This is the pressure that the motor generates to force the collected air out of the pipe all the way to the exit.
It is this pressure that ensures that air flows freely and there is no smell left in the kitchen.
We use the unit "Pascals" (Pa) to measure pressure.
- Air Filteration (Separation of oil/grease)
The oil in the collected air has to be separated from the air effectively.
This is a must to ensure that the air is able to pass freely inside the cavity of the range hood and then through the pipe towards the exit.
- Airflow: 1020 m3/hr
- Max Static Pressure: 400 Pa
- Noise: ≤ 58dB
- Sleek Design
- Filter easily washable and dishwasher friendly
- Inner Cavity coated with special coatings and detaches oil and fume
- Free installation with delivery
- Warranty: 3 years
We Also Recommend
Island Range Hood | Model: 9100 | Airflow: 1140 m3/hr | Max Static Pressure: 350 Pa | Noise: < 68dB
Range Hood | Model: A832 | 90cm | Airflow: 1020 m3/hr | Pressure: 800 Pa | Noise: < 56dB
Range Hood | Model: A829 | 90cm | Airflow: 1200 m3/hr | Pressure: 420 Pa | Noise: < 57dB
Range Hood | Model: A815 | 90cm | Airflow: 1140 m3/hr | Pressure: 340 Pa | Noise: < 58dB