Process of exhausting fumes and steam from above a cooker is dependent on three factors:
This is the speed with which the air is collected and exits the range hood.
We use the unit cubic meter per hour (m3/hr) to measure airflow.
- Static Pressure
This is the pressure that the motor generates to force the collected air out of the pipe all the way to the exit.
It is this pressure that ensures that air flows freely and there is no smell left in the kitchen.
We use the unit "Pascals" (Pa) to measure pressure.
- Air Filteration (Separation of oil/grease)
The oil in the collected air has to be separated from the air effectively.
This is a must to ensure that the air is able to pass freely inside the cavity of the range hood and then through the pipe towards the exit.
Crossover A829 Reversal Deep Absorption
NEXT GENERATION RANGE HOOD: This pyramid shaped range hood covers the entire surface area of your 90cm wide cooker – an essential addition to the most contemporary kitchens.
POWERFUL MOTOR: With one touch, the powerful 360 degree fume extractor reaches 430 PA pressure, as the vent hood efficiently removes smoke, oil and cooking smells from kitchen air.
COMFORTABLY SILENT: With a sound level of ≤58dB at full power, it is as quiet as two people able to hear one another standing 3 feet apart.
EASY-TO-MAINTAIN: A special mesh filter in these range hoods achieves 92% separation of oil and fumes, and the kitchen exhaust fan’s oil tray is quick and easy to remove as needed.
LET US DO THE INSTALLATION: We offer professional installation services in major cities free of cost.
- No Smell Of Cooking In Your Home Guarantee
- Airflow: 1200m3/hr
- Max Static Pressure: 420 PA
- Filters over 95% of oil and fumes
- Noise: ≤ 57dB
- Collects 95% of Grease in Washable tray
- Inner Cavity coated with special coatings that detaches oil and fume
- 90 cm width
- Free Delivery with Installation
- Warranty: 5 Years | 10 Years Motor Warranty